Menus & Libations

Please check our specials board or ask our staff.

Fries done extra crispy. Served with curry sauce, simmered with potatoes, carrots, house-made curry sauce and herbs and spices. (Vegan)

Battered cauliflower fried to a golden crisp. Served with a side of spicy ranch.

Large soft pretzel sprinkled with salt. Served with a side of warm Phoenix Queso.

6 pieces of ground pork sausage, carrots, onions, jalapeños, and cilantro, rolled in puff pastry and baked 'til golden.

Tater tots topped with Cheddar Jack cheese, with chopped bacon, green onions, and sour cream.

Bite-sized chicken pieces dipped in our house batter and fried to a golden crispy exterior. Served with a side of spicy mayo sauce.

Fresh mixed greens, shaved carrots, cucumbers, and chopped tomatoes, tossed in our Champagne vinaigrette. S 6 / L 9. Add chicken (6) or pork loin (8).

Fresh mixed greens tossed with blue cheese dressing; blue cheese crumbles, chopped tomatoes, chopped bacon, avocado, and hard-boiled egg slices on top. Add chicken (6) or pork loin (8).

Corn tortilla chips topped with refried beans, cheddar-jack cheese, diced tomatoes, sliced jalapeños, green onions, sour cream, guacamole, and our Phoenix Fire-Roasted salsa. Add chicken (6) or pork loin (8).

Parmesan crusted bread (white or wheat) with melted Cheddar and Monterey Jack cheese slices, cut into 4 sticks for dipping in a creamy marinara. Add bacon or vegan bacon (3).

Four crispy hand-battered chicken strips with your choice of sauce: BBQ, Honey Mustard, Sriracha-BBQ, or Buffalo. (Tossed or on the side) Served with carrot & celery sticks and your choice of Ranch or Blue cheese dressing. Additional sauces or dressing (1).

Six marinated chicken wings tossed in a rub or sauce of your choice. Served with carrots, celery and a side of ranch or blue cheese dressing. Your choices: Sriracha rub, Cajun rub, Lemon Pepper rub, BBQ, Buffalo, Sriracha-BBQ, Bourbon-Chipotle, Garlic Butter, Spicy Korean. Extra Sauce (1).

“Beyond beef” sautéed in a secret stir fry sauce with fresh basil, carrots, onions, and fresh garlic. Served next to lettuce leaves with a side of rice.

“The Beyond Burger” patty on a bed of lettuce, tomato and pickles; topped with sautéed onions and mushrooms. Served with house-made fries.

Vegan “chicken” sautéed in a vegan stir fry sauce with fresh jalapeños, onions, fresh garlic. Served next to lettuce leaves with a side of rice.

Sautéed vegan “chicken”, onions, tomatoes, and jalapeños, with vegan “bacon”, fresh spinach and Sriracha sauce. All wrapped up in a large flour tortilla. Served with our House-made fries.

Bite-sized vegan “chicken” strips dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of salsa verde.

A large, tomato-basil flour tortilla stuffed with sautéed spinach, mushrooms, and melted Cheddar-Jack cheese. Served with sour cream, hand-made guacamole, and our Phoenix Fire-Roasted Salsa.

Seasoned Roasted Cauliflower and sautéed onion, garnished with fresh cilantro and red onions. Served with a side of salsa verde and pico de gallo.

Beyond Meat sautéed with our house blend of seasonings on corn tortillas and topped with red onions and cilantro. Served with a side of salsa verde and pico de gallo.

Two grilled mini-burgers, spring mix and house-made fries.

Two corn tortillas filled with our savory grilled chicken, topped with mixed cheese. Served with our Phoenix Fire-Roasted Salsa.

Three strips of breaded chicken breast and house-made fries.

Buttery, white toast stuffed with melted Cheddar Jack cheese. Served with house-made fries.

Chicken sautéed in our stir fry sauce with fresh basil, carrots, onions, and fresh garlic. Served next to lettuce leaves with a side of rice.

Grilled chicken chopped and tossed in sriracha on top of fried tater tots. Topped with melted mixed cheese, pico de gallo and a dollop of sour cream.

Boneless skinless chicken thigh, simmered with potatoes, carrots, house-made curry sauce and herbs and spices. Served with jasmine rice.

Pulled chicken mixed with vegetables in a rich chicken gravy; topped with a flaky puff pastry.

Marinated chicken breast grilled to perfection. Served with seasonal vegetables and cilantro rice.

Chicken stir fried with jalapeños, garlic and onions. Served with a small house salad and Jasmine rice.

A large flour tortilla stuffed with grilled chicken breast and melted Cheddar Jack cheese. Served with sour cream, our hand-made guacamole, and our Phoenix Fire-Roasted Salsa.

Grilled chicken breast, diced tomatoes, shredded lettuce, sautéed onions, Cheddar Jack cheese and chipotle mayo, wrapped in a tomato-basil flour tortilla. Served with house-made fries.

Hand-battered and deep fried, marinated chicken breast. Served with mashed potatoes, seasonal vegetables, and a side of white gravy.

Lightly battered and pan-fried marinated chicken breast; topped with a lemon-butter caper sauce. Served with mashed potatoes and seasonal vegetables.

Your choice of fried or grilled chicken tossed in hot sauce on a bed of spring mix, tomatoes, red onions, and pickles. Served with house-made fries.

Pork Loin, brined for 24 hours and grilled to perfection; topped with our glaze and green onions. Served with a house salad and cilantro rice. S 14 / L 20.

6 oz. of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served over fried tater tots and topped with melted mixed cheese.

Two 3oz. grilled beef patties, topped with fresh Chimichurri sauce on slider buns. Served with house-made fries.

A large, tomato-basil flour tortilla stuffed with grilled beef tenderloin cubed, fresh garlic, onions, jalapeños, and melted Cheddar Jack cheese. Served with sour cream, our hand-made guacamole, and our Phoenix Fire-Roasted Salsa.

6 oz. of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños, and garlic butter. Served with our house salad and rice.

6oz. beef patty with cheese (Cheddar, Monterrey Jack, or Blue), on a bed of spring mix, tomatoes, and pickles. Served with house-made fries. Add bacon ($3).

Penne pasta, Cheddar Jack cheese, smoked bacon, with a parmesan crust.

Your choice of vegan bacon or traditional bacon. With Cheddar cheese, tomato, guacamole, spring mix, and house-made chipotle aioli on your choice of wheat or white bread. Served with house-made fries. Add chicken (6) or pork loin (8).

Ale-battered fish, fried golden. Served with house-made fries and a side of house remoulade. S 13 / L 18.

Traditional southern fried catfish. Served with fries and a side of cocktail sauce. Simple, yet delicious. S 13 / L 18.

Blackened catfish filet pan fried and served with cilantro rice. S 13 / L 18.

Your choice of corn (3) or flour (2) tortillas filled with lightly seasoned fish, shredded lettuce and diced tomatoes. Served with a side of Phoenix Fire-Roasted Salsa, pico de gallo and a lemon wedge.

Your choice of butter-toasted bread (white or wheat) with our house-made guacamole topped with two eggs (sunny side up).

Your choice of butter-toasted bread (white or wheat) and British baked beans topped with two eggs (sunny side up).

Your choice of butter-toasted bread (white or wheat) and 24-hour brined grilled 8oz pork loin topped with two eggs (sunny side up).

Three eggs (scrambled or fried), bacon, sausage, toast (white or wheat).

Scrambled eggs & Cheddar Jack cheese with your choice of protein: chorizo, chopped bacon, chopped grilled chicken or chopped vegan “chicken”. Served with a side of our Phoenix Fire-Roasted Salsa and pico de gallo. Choice of corn (3) or flour (2) tortillas.

Three eggs filled with chorizo, sautéed mushrooms and Cheddar Jack cheese, topped with our Phoenix Fire-Roasted Salsa. Served with toast (white or wheat) and fruit.

Scrambled eggs with your choice of bacon or sausage, and melted Cheddar Jack cheese on butter toasted bread (white or wheat) and fruit.

Crispy tater tots, three eggs topped with chopped bacon, Cheddar Jack cheese, diced tomatoes, and topped with our Phoenix Fire-Roasted Salsa.

Three eggs (sunny side up) served on top of corn tortillas & refried beans, topped with avocado, red salsa and cilantro.

2 Warm Butter Croissants served with butter and jelly.

Made from scratch with fresh seasonal fruit and baked individually. Covered with brown sugar pecan crumble and topped with 2 scoops of vanilla ice cream.

A simple and delicious 4 oz. chocolate chip cookie baked to order. Served with a side of vanilla ice cream or glass of milk.

Made from scratch, served warm with vanilla ice cream and topped with caramel sauce, chocolate sauce and whipped cream.

2 warm croissants topped with chocolate syrup, powdered sugar, and sliced strawberries.