Menus & Libations
Freshly prepared dishes, beers brewed in-house, and craft cocktails — made from scratch and served daily.
Starters
Nachos
Tortilla chips, queso, jalapeños, pico de gallo, sour cream
Chili Cheese Totchos
favoriteTater tots loaded with house chili, queso, and green onions
Chicken Wings
6 or 12 wings — buffalo, BBQ, or dry rub. Served with ranch or blue cheese
Spinach & Artichoke Dip
vegetarianWarm dip served with toasted pita and tortilla chips
Small & Shareable
Soup of the Day
Please check our specials board or ask our staff.
Crispy Fries with Curry Sauce
veganFries done extra crispy. Served with curry sauce simmered with potatoes, carrots, house-made curry sauce and herbs and spices.
Fried Cauliflower
Battered cauliflower fried to a golden crisp. Served with a side of spicy ranch.
Giant Pretzel
Large soft pretzel sprinkled with salt. Served with a side of warm Phoenix Queso.
Sausage Rolls
6 pieces of ground pork sausage, carrots, onions, jalapeños and cilantro rolled in puff pastry and baked til golden.
Irish Nachos
Seasoned waffle fries topped with Cheddar Jack cheese with chopped bacon, green onions and sour cream.
Chicken Karaage
Bite-sized chicken thigh pieces dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of spicy mayo sauce.
Fully Loaded Nachos
Corn tortilla chips topped with refried beans, cheddar-jack cheese, diced tomatoes, sliced jalapeños, black olives, green onions, sour cream, guacamole and our Phoenix Fire-Roasted salsa.
Parmesan Grilled Cheese Dippers
Parmesan crusted bread with melted Cheddar and Monterey Jack cheese slices, cut into 4 sticks for dipping in a creamy marinara.
Chicken Strips
Four crispy hand-battered chicken strips with your choice of sauce: BBQ, Honey Mustard, Sriracha-BBQ or Buffalo. Served with carrot & celery sticks and choice of Ranch or Blue cheese dressing.
Phoenix Wings
favoriteSix marinated chicken wings tossed in a rub or sauce of your choice: Sriracha rub, Cajun rub, Lemon Pepper rub, BBQ, Buffalo, Sriracha-BBQ, Bourbon-Chipotle, Garlic Butter, Spicy Korean.
Mains
L.A. Kickin' Chicken
favoritespicyPan-seared chicken breast with spicy LA sauce, rice and seasonal veg
Steak Night Special
Rotating cut — see blackboard. Served with two sides. Thursdays only.
Irish Stew
Slow-cooked beef, root vegetables, and Guinness in a rich broth. Served with brown bread
Shepherd's Pie
favoriteGround lamb and vegetables under a golden mashed potato crust
Fish & Chips
Beer-battered cod, hand-cut chips, mushy peas, malt vinegar
Plant Based
House Salad
veganFresh mixed greens, shaved carrots, cucumbers and grape tomatoes tossed in Champagne vinaigrette. Add chicken ($6) or salmon ($10). S/$6 · L/$8
Caesar Salad
Cut romaine lettuce, Parmesan cheese and housemade croutons tossed in a creamy Caesar dressing. Add chicken ($6) or salmon ($10). S/$6 · L/$8
Cobb Salad
Fresh mixed greens tossed with blue cheese dressing; blue cheese crumbles, grape tomatoes, chopped bacon, avocado and hard-boiled egg slices on top.
Impossible Basil Lettuce Wrap
veganImpossible beef sautéed in a secret stir fry sauce with fresh basil, carrots, onions and fresh garlic. Served next to lettuce leaves with a side of rice.
Impossible Gluten Free Vegan Pasta
vegangluten-freeChickpea pasta with Impossible beef tossed with sautéed garlic, onions, jalapeños, mushrooms, fresh spinach, spicy marinara topped with fresh basil.
The Impossible Burger
veganImpossible Burger patty on a bed of lettuce, tomato and pickles; topped with sautéed onions and mushrooms. Served with house-made fries.
Vegan Jalapeño Chicken Lettuce Wrap
veganVegan chicken sautéed in a vegan stir fry sauce with fresh jalapeños, onions, fresh garlic. Served next to lettuce leaves with a side of rice.
Righteous (Tortilla) Wrap
veganSautéed vegan chicken, onions, tomatoes and jalapeños with vegan bacon, fresh spinach and Sriracha sauce wrapped in a large flour tortilla. Served with house-made fries.
Vegan Tender Karaage
veganBite-sized vegan chicken strips dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of salsa verde.
Spinach & Mushroom Quesadilla
vegetarianA large tomato-basil flour tortilla stuffed with sautéed spinach, mushrooms and melted Cheddar-Jack cheese. Served with sour cream, guacamole and Phoenix Fire-Roasted Salsa.
Roasted Cauliflower Tacos
veganSeasoned roasted cauliflower and sautéed onion garnished with fresh cilantro and red onions. Served with a side of salsa verde.
Beyond Street Tacos
veganBeyond Meat sautéed with our house blend of seasonings on corn tortillas and topped with red onions and cilantro. Served with salsa verde.
Sandwiches
Pub Burger
favorite8oz beef patty, cheddar, lettuce, tomato, onion, house sauce on a brioche bun
Crispy Chicken Sandwich
spicyButtermilk-fried chicken, pickles, slaw, and sriracha mayo
Reuben
Corned beef, Swiss, sauerkraut, thousand island on grilled rye
Seafood
Fish & Chips
favoriteAle-battered fish fried golden. Served with house-made fries and a side of house remoulade. S/$13 · L/$18
Southern Fried Fish
Traditional southern fried catfish. Served with fries and a side of cocktail sauce. S/$13 · L/$18
Blackened Catfish
Blackened catfish filet pan fried and served with cilantro rice. S/$13 · L/$18
Fried Fish Tacos
Your choice of corn (3) or flour (2) tortillas filled with lightly seasoned fish, shredded lettuce and diced tomatoes. Served with Phoenix Fire-Roasted Salsa and a lemon wedge.
Jameson Salmon
favoriteGrilled premium salmon fillet topped with a Jameson whiskey onion glaze. Served with jasmine rice and seasonal vegetables.
Blackened Salmon on a Bun
Blackened premium salmon filet cooked on our griddle, plated on a bun with a bed of spring mix, tomatoes and pickles. Served with house-made fries.
Baked Salmon
Herb-pepper-seasoned premium salmon filet baked to perfection. Served with sliced avocado and a warm spinach salad with sautéed grape tomatoes.
Sides
Hand-Cut Fries
Onion Rings
Side Salad
vegetarianMac n' Cheese
vegetarianPoultry
Basil Chicken Lettuce Wrap
Chicken sautéed in our stir fry sauce with fresh basil, carrots, onions and fresh garlic. Served next to lettuce leaves with a side of rice.
Grilled Chicken Totchos
Grilled chicken chopped and tossed in sriracha on top of fried tater tots. Topped with melted mixed cheese, pico de gallo and a dollop of sour cream.
Chicken Curry
Boneless skinless chicken thigh simmered with potatoes, carrots, house-made curry sauce and herbs and spices. Served with jasmine rice.
Chicken Pub Pie
Pulled chicken mixed with vegetables in a rich chicken gravy; topped with a flaky puff pastry.
Grilled Chicken Plate
Marinated chicken breast grilled to perfection. Served with seasonal vegetables and cilantro rice.
Jalapeño Chicken
spicyChicken stir fried with jalapeños, garlic and onions. Served with a small house salad and Jasmine rice.
Grilled Pork Chop
6 oz. Pork Chop brined for 24 hours and grilled to perfection; topped with our glaze and green onions. Served with a house salad and cilantro rice. S/$12 · L/$18
Chicken Quesadilla
A large flour tortilla stuffed with grilled chicken breast and melted Cheddar Jack cheese. Served with sour cream, guacamole and Phoenix Fire-Roasted Salsa.
Chicken Tortilla Wrap
Grilled chicken breast, diced tomatoes, shredded lettuce, sautéed onions, Cheddar Jack cheese and chipotle mayo wrapped in a tomato-basil flour tortilla. Served with house-made fries.
Chicken Fried Chicken
Hand-battered and deep fried marinated chicken breast. Served with mashed potatoes, seasonal vegetables and a side of white gravy.
Chicken Piccata
Lightly battered and pan-fried marinated chicken breast; topped with a lemon-butter caper sauce. Served with mashed potatoes and seasonal vegetables.
L.A. Kickin' Chicken Sandwich
spicyYour choice of fried or grilled chicken tossed in hot sauce on a bed of spring mix, tomatoes, red onions and pickles. Served with house-made fries.
Beef & Pork
Dancing Beef Totchos
favorite6 oz. of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños and garlic butter. Served over fried tater tots and topped with melted mixed cheese.
Chimichurri Wagyu Sliders
Two 3oz. grilled American Wagyu patties topped with fresh Chimichurri sauce on slider buns. Served with house-made fries.
Dancing Beef Quesadilla
A large tomato-basil flour tortilla stuffed with grilled beef tenderloin, cubed fresh garlic, onions, jalapeños and melted Cheddar Jack cheese. Served with sour cream, guacamole and Phoenix Fire-Roasted Salsa.
Dancing Beef
favorite6 oz. of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños and garlic butter. Served with our house salad and rice.
Phoenix Cheeseburger
favorite6oz. beef patty with cheese (Cheddar, Monterrey Jack or Blue) on a bed of spring mix, tomatoes and pickles. Served with house-made fries. Add bacon ($3).
Bacon Mac & Cheese
Penne pasta, Cheddar Jack cheese, smoked bacon with a parmesan crust.
Southwestern BLT
Your choice of vegan bacon or traditional bacon. With Cheddar cheese, tomato, guacamole, spring mix and house-made chipotle aioli on wheat or white bread. Served with house-made fries.
Desserts
Cobbler
Made from scratch with fresh seasonal fruit, baked individually. Covered with brown sugar pecan crumble and topped with 2 scoops of vanilla ice cream.
Warm Chocolate Chip Cookie
A simple 4 oz. chocolate chip cookie baked to order. Served with a side of vanilla ice cream or glass of milk.
Chocolate Brownie
Made from scratch, served warm with vanilla ice cream and topped with caramel sauce, chocolate sauce and whipped cream.
Deluxe Croissants
2 warm croissants topped with chocolate syrup, powdered sugar and sliced strawberries.
Brunch
Guacamole Toast
Your choice of butter-toasted bread with our house-made guacamole topped with two eggs (sunny side up).
Heinz Beans Toast & Eggs
Your choice of butter-toasted bread and British baked beans topped with two eggs (sunny side up).
Grilled Pork Chop Toast & Eggs
Your choice of butter-toasted bread and 24-hour brined grilled pork chop topped with two eggs (sunny side up).
Basic Plate
Three eggs (scrambled or fried), bacon, sausage and toast (white or wheat).
Breakfast Tacos 2.0
Scrambled eggs & Cheddar Jack cheese with your choice of protein: chorizo, chopped bacon, chopped grilled chicken or chopped vegan chicken. Served with Phoenix Fire-Roasted Salsa. Choice of corn (3) or flour (2) tortillas.
Westheimer Omelet
Three eggs filled with chorizo, sautéed mushrooms and Cheddar Jack cheese topped with our Phoenix Fire-Roasted Salsa. Served with toast and fruit.
Spinach & Goat Cheese Omelet
vegetarianThree eggs filled with sautéed onions, sautéed spinach and goat cheese. Served with toast and fruit.
Breakfast Sandwich
Scrambled eggs with your choice of bacon or sausage and melted Cheddar Jack cheese on butter toasted bread and fruit.
Brunch Totchos
Crispy tater tots, three eggs topped with chopped bacon, Cheddar Jack cheese, diced tomatoes and topped with our Phoenix Fire-Roasted Salsa.
The (Hangover) Cure
spicyfavoriteThree eggs (sunny side up) topped with chorizo, jalapeños, Cheddar Jack cheese and our Phoenix Fire-Roasted Salsa. Served with your choice of toast.
Huevos Rancheros
Three eggs (sunny side up) served on top of corn tortillas & refried beans topped with avocado, red salsa and cilantro.
Warm Butter Croissants
vegetarian2 warm butter croissants served with butter and jelly.
Dietary Requirements & Notes
We take pride in accommodating all guests. Let our staff know of any food allergies or specific preferences. We offer gluten-free buns, vegetarian taco options, and alcohol-free cocktails to ensure everyone is welcome.