Menus & Libations

Tortilla chips, queso, jalapeños, pico de gallo, sour cream

Tater tots loaded with house chili, queso, and green onions

6 or 12 wings — buffalo, BBQ, or dry rub. Served with ranch or blue cheese

Warm dip served with toasted pita and tortilla chips

Please check our specials board or ask our staff.

Fries done extra crispy. Served with curry sauce simmered with potatoes, carrots, house-made curry sauce and herbs and spices.

Battered cauliflower fried to a golden crisp. Served with a side of spicy ranch.

Large soft pretzel sprinkled with salt. Served with a side of warm Phoenix Queso.

6 pieces of ground pork sausage, carrots, onions, jalapeños and cilantro rolled in puff pastry and baked til golden.

Seasoned waffle fries topped with Cheddar Jack cheese with chopped bacon, green onions and sour cream.

Bite-sized chicken thigh pieces dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of spicy mayo sauce.

Corn tortilla chips topped with refried beans, cheddar-jack cheese, diced tomatoes, sliced jalapeños, black olives, green onions, sour cream, guacamole and our Phoenix Fire-Roasted salsa.

Parmesan crusted bread with melted Cheddar and Monterey Jack cheese slices, cut into 4 sticks for dipping in a creamy marinara.

Four crispy hand-battered chicken strips with your choice of sauce: BBQ, Honey Mustard, Sriracha-BBQ or Buffalo. Served with carrot & celery sticks and choice of Ranch or Blue cheese dressing.

Six marinated chicken wings tossed in a rub or sauce of your choice: Sriracha rub, Cajun rub, Lemon Pepper rub, BBQ, Buffalo, Sriracha-BBQ, Bourbon-Chipotle, Garlic Butter, Spicy Korean.

Pan-seared chicken breast with spicy LA sauce, rice and seasonal veg

Rotating cut — see blackboard. Served with two sides. Thursdays only.

Slow-cooked beef, root vegetables, and Guinness in a rich broth. Served with brown bread

Ground lamb and vegetables under a golden mashed potato crust

Beer-battered cod, hand-cut chips, mushy peas, malt vinegar

Fresh mixed greens, shaved carrots, cucumbers and grape tomatoes tossed in Champagne vinaigrette. Add chicken ($6) or salmon ($10). S/$6 · L/$8

Cut romaine lettuce, Parmesan cheese and housemade croutons tossed in a creamy Caesar dressing. Add chicken ($6) or salmon ($10). S/$6 · L/$8

Fresh mixed greens tossed with blue cheese dressing; blue cheese crumbles, grape tomatoes, chopped bacon, avocado and hard-boiled egg slices on top.

Impossible beef sautéed in a secret stir fry sauce with fresh basil, carrots, onions and fresh garlic. Served next to lettuce leaves with a side of rice.

Chickpea pasta with Impossible beef tossed with sautéed garlic, onions, jalapeños, mushrooms, fresh spinach, spicy marinara topped with fresh basil.

Impossible Burger patty on a bed of lettuce, tomato and pickles; topped with sautéed onions and mushrooms. Served with house-made fries.

Vegan chicken sautéed in a vegan stir fry sauce with fresh jalapeños, onions, fresh garlic. Served next to lettuce leaves with a side of rice.

Sautéed vegan chicken, onions, tomatoes and jalapeños with vegan bacon, fresh spinach and Sriracha sauce wrapped in a large flour tortilla. Served with house-made fries.

Bite-sized vegan chicken strips dipped in our Karaage batter and fried to a golden crispy exterior. Served with a side of salsa verde.

A large tomato-basil flour tortilla stuffed with sautéed spinach, mushrooms and melted Cheddar-Jack cheese. Served with sour cream, guacamole and Phoenix Fire-Roasted Salsa.

Seasoned roasted cauliflower and sautéed onion garnished with fresh cilantro and red onions. Served with a side of salsa verde.

Beyond Meat sautéed with our house blend of seasonings on corn tortillas and topped with red onions and cilantro. Served with salsa verde.

8oz beef patty, cheddar, lettuce, tomato, onion, house sauce on a brioche bun

Buttermilk-fried chicken, pickles, slaw, and sriracha mayo

Corned beef, Swiss, sauerkraut, thousand island on grilled rye

Ale-battered fish fried golden. Served with house-made fries and a side of house remoulade. S/$13 · L/$18

Traditional southern fried catfish. Served with fries and a side of cocktail sauce. S/$13 · L/$18

Blackened catfish filet pan fried and served with cilantro rice. S/$13 · L/$18

Your choice of corn (3) or flour (2) tortillas filled with lightly seasoned fish, shredded lettuce and diced tomatoes. Served with Phoenix Fire-Roasted Salsa and a lemon wedge.

Grilled premium salmon fillet topped with a Jameson whiskey onion glaze. Served with jasmine rice and seasonal vegetables.

Blackened premium salmon filet cooked on our griddle, plated on a bun with a bed of spring mix, tomatoes and pickles. Served with house-made fries.

Herb-pepper-seasoned premium salmon filet baked to perfection. Served with sliced avocado and a warm spinach salad with sautéed grape tomatoes.

Chicken sautéed in our stir fry sauce with fresh basil, carrots, onions and fresh garlic. Served next to lettuce leaves with a side of rice.

Grilled chicken chopped and tossed in sriracha on top of fried tater tots. Topped with melted mixed cheese, pico de gallo and a dollop of sour cream.

Boneless skinless chicken thigh simmered with potatoes, carrots, house-made curry sauce and herbs and spices. Served with jasmine rice.

Pulled chicken mixed with vegetables in a rich chicken gravy; topped with a flaky puff pastry.

Marinated chicken breast grilled to perfection. Served with seasonal vegetables and cilantro rice.

Chicken stir fried with jalapeños, garlic and onions. Served with a small house salad and Jasmine rice.

6 oz. Pork Chop brined for 24 hours and grilled to perfection; topped with our glaze and green onions. Served with a house salad and cilantro rice. S/$12 · L/$18

A large flour tortilla stuffed with grilled chicken breast and melted Cheddar Jack cheese. Served with sour cream, guacamole and Phoenix Fire-Roasted Salsa.

Grilled chicken breast, diced tomatoes, shredded lettuce, sautéed onions, Cheddar Jack cheese and chipotle mayo wrapped in a tomato-basil flour tortilla. Served with house-made fries.

Hand-battered and deep fried marinated chicken breast. Served with mashed potatoes, seasonal vegetables and a side of white gravy.

Lightly battered and pan-fried marinated chicken breast; topped with a lemon-butter caper sauce. Served with mashed potatoes and seasonal vegetables.

Your choice of fried or grilled chicken tossed in hot sauce on a bed of spring mix, tomatoes, red onions and pickles. Served with house-made fries.

6 oz. of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños and garlic butter. Served over fried tater tots and topped with melted mixed cheese.

Two 3oz. grilled American Wagyu patties topped with fresh Chimichurri sauce on slider buns. Served with house-made fries.

A large tomato-basil flour tortilla stuffed with grilled beef tenderloin, cubed fresh garlic, onions, jalapeños and melted Cheddar Jack cheese. Served with sour cream, guacamole and Phoenix Fire-Roasted Salsa.

6 oz. of beef tenderloin cubed and marinated. Pan fried with fresh garlic, onions, jalapeños and garlic butter. Served with our house salad and rice.

6oz. beef patty with cheese (Cheddar, Monterrey Jack or Blue) on a bed of spring mix, tomatoes and pickles. Served with house-made fries. Add bacon ($3).

Penne pasta, Cheddar Jack cheese, smoked bacon with a parmesan crust.

Your choice of vegan bacon or traditional bacon. With Cheddar cheese, tomato, guacamole, spring mix and house-made chipotle aioli on wheat or white bread. Served with house-made fries.

Made from scratch with fresh seasonal fruit, baked individually. Covered with brown sugar pecan crumble and topped with 2 scoops of vanilla ice cream.

A simple 4 oz. chocolate chip cookie baked to order. Served with a side of vanilla ice cream or glass of milk.

Made from scratch, served warm with vanilla ice cream and topped with caramel sauce, chocolate sauce and whipped cream.

2 warm croissants topped with chocolate syrup, powdered sugar and sliced strawberries.

Your choice of butter-toasted bread with our house-made guacamole topped with two eggs (sunny side up).

Your choice of butter-toasted bread and British baked beans topped with two eggs (sunny side up).

Your choice of butter-toasted bread and 24-hour brined grilled pork chop topped with two eggs (sunny side up).

Three eggs (scrambled or fried), bacon, sausage and toast (white or wheat).

Scrambled eggs & Cheddar Jack cheese with your choice of protein: chorizo, chopped bacon, chopped grilled chicken or chopped vegan chicken. Served with Phoenix Fire-Roasted Salsa. Choice of corn (3) or flour (2) tortillas.

Three eggs filled with chorizo, sautéed mushrooms and Cheddar Jack cheese topped with our Phoenix Fire-Roasted Salsa. Served with toast and fruit.

Three eggs filled with sautéed onions, sautéed spinach and goat cheese. Served with toast and fruit.

Scrambled eggs with your choice of bacon or sausage and melted Cheddar Jack cheese on butter toasted bread and fruit.

Crispy tater tots, three eggs topped with chopped bacon, Cheddar Jack cheese, diced tomatoes and topped with our Phoenix Fire-Roasted Salsa.

Three eggs (sunny side up) topped with chorizo, jalapeños, Cheddar Jack cheese and our Phoenix Fire-Roasted Salsa. Served with your choice of toast.

Three eggs (sunny side up) served on top of corn tortillas & refried beans topped with avocado, red salsa and cilantro.

2 warm butter croissants served with butter and jelly.